Arrival
Cocktails on arrival (Gin and Blackberry Collins or Cosmopolitans)
 
Selection of tray serve gourmet hot and cold canapés
 
Starters
Asparagus, crispy prosciutto, sun blushed cherry tomatoes, rocket with fresh basil oil and Balsamic vinegar with a Parmesan crisp.
or
Pan fried scallops and King prawns served on red chard with Champagne garlic and Chervil butter.
 
Middle course
A selection of fresh fruit sorbet mini cones - tray served by The Breitling Girls
 
Main Course
Lamb steak, stuffed with Fresh herbs and apricots, with a Blackcurrant, port and rosemary sauce, served on
A bed of roasted balsamic new potatoes with sea salt, braised red cabbage with apples and sultanas and a bundle of baby vegetables
or
Courgette, feta and dill tartlette with rocket and sun blushed cherry tomato salad, crushed new potatoes and a leek tied bundle of baby vegetables.
 
Dessert
 
Individual Selection of baby chocolate desserts:-
 
Baby black forest tower with sour cherries
Spoon of white chocolate mousse with dark chocolate crackles
Baby Brownie
Orange crème Anglaise
 
Fresh Caffetierre Coffee, tea selection, Petit fours
 
Drinks
Cocktails on arrival
Wine and mineral waters with dinner
Cash bar later (proceeds to the BDFA)

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